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Tater Tots with Bacon {Baked Not Fried} – WellPlated.com

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With deeply golden, crispy exteriors that give method to tender, creamy interiors, these home made baked Tater Tots are a better-for-you different you possibly can be ok with piling excessive in your plate.

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In the event you haven’t eaten a contemporary, sizzling, golden batch of crispy tater tots currently, let me refresh your reminiscence: they’re scrumptious.

Whereas the frozen ones within the pink bag are advantageous, in the present day’s home made tater tots are even higher!

  • Not like conventional fried tater tots, these wholesome tater tots are baked within the oven, not a deep fryer. Which means fewer energy in your plate and extra tots in your abdomen.
  • These should not common tater tots. These are tater tots with cheese and bacon—plus a sprinkle of chives for good measure. (They remind me of miniature loaded baked potatoes and this Loaded Baked Potato Dip.)
  • They’re enjoyable and straightforward to make. Merely scoop and press right into a mini muffin tin, and also you’re performed! No meticulous shaping by hand is required.

Whether or not you want a crowd-pleasing appetizer or a facet dish to persuade your choosy eaters to eat their veggies, these better-for-you tater tots will hit the spot. (These Zucchini Fries are one other scrumptious possibility.)

crispy baked tater tots on a white plate with bacon and onions

5 Star Evaluate

“Yaaaas! Good idea for a tremendous and more healthy alternative for tots!”

— Chris —

How one can Make Tater Tots within the Oven

This simple, oven-baked recipe doesn’t require mashing, piping, or frying.

All you want is a bowl, mini muffin tin, and some easy substances you seemingly have already got available.


The Substances

  • Russet Potatoes. Typically given a nasty rap for being starch-heavy and carbohydrate-loaded, potatoes are literally a nutrient-dense meals filled with protein, fiber, and nutritional vitamins, resembling vitamin C and vitamin B6.

Ingredient Notice

Whereas I’m often extra of a fan of buttery Yukon gold potatoes, russet potatoes are what you need right here. They maintain up effectively throughout baking, so your stunning tater tots gained’t flip to mush.

  • Olive Oil. To assist maintain the tater tots’ interiors moist.
  • All-Goal Flour. Helps bind the potatoes, so the tater tots maintain their form and don’t disintegrate after baking.
  • Garlic Powder, Salt, and Black Pepper. Seasoning is essential for the most effective tater tots style.
  • Bacon. Baked variations of fried meals usually lose their indulgent attraction. That’s not the case right here. Crispy bacon provides these baked tots all of the savory richness they should nonetheless really feel like a particular deal with.

Dietary Notice

Be at liberty to omit the bacon if you wish to maintain these tater tots vegetarian. You could possibly additionally swap to your favourite vegan bacon different if you wish to retain slightly of that smoky, savory style.

a stack of tater tots no frills
  • Cheese. Go for a full-flavor, melting cheese. Sharp cheddar is my private favourite.

Substitution Tip

Pepper Jack, Gruyere, or Swiss are different wonderful cheese choices. Be at liberty to get artistic.

  • Chives. For a last flourish of shade, freshness, and taste.

Market Swap

In the event you don’t have chives, inexperienced onions are an ideal different. Parsley is one other tasty delicate herb that enhances the potatoes properly.

  • Greek Yogurt. I wish to serve my tots with plain non-fat Greek yogurt, which is tangy like bitter cream, however excessive in protein and low in fats.

Tip!

My reader-favorite Greek Yogurt Ranch Dip could be a implausible dipping possibility for these wholesome baked tater tots!

The Instructions

  1. Prepare dinner the bacon till crisp, cool, then crumble. (Strive my simple Baked Bacon within the Oven or Air Fryer Bacon.)
parboiled potatoes cooling in a fine mesh strainer
  1. Wash and peel the potatoes. Then place potatoes in a big pot of simmering water and cook dinner midway.

TIP!

Don’t boil your potatoes all the way in which. You need them par-cooked (that means partially cooked). This can be certain that your tots are creamy, not mushy, on the within.

cooled grated potatoes in a glass bowl to make homemade tater tots
  1. Drain and let cool earlier than grating the potatoes into a big bowl.
adding flour and spices to a bowl of shredded potatoes for tater tots in oven
  1. Add the olive oil, flour, salt, garlic powder, and black pepper and stir to mix.
a glass bowl of shredded potatoes for tater tots with cheese and bacon and onions
  1. Toss within the bacon, cheese, and chives.
a mixture of uncooked tater tots ingredients ready to shape
  1. Combine once more.
a mini muffin pan filled with tater tots without egg
  1. Scoop and press the potato combination right into a greased mini muffin tin.

TIP!

Be beneficiant with the nonstick spray. It’ll maintain the tater tots from sticking and provides them a golden exterior. I like to make use of an olive-oil kind nonstick spray for this recipe.

  1. Bake till golden brown, take away from the oven and spray the tops with cooking spray. Flip to the opposite facet, spray once more and return to the oven till crisp. ENJOY!

Tater Tot Variations

Be at liberty to make use of this tater tots recipe as a base for quite a lot of flavors.

  • Cajun Tater Tots. Boost your tater tots! Swap in a single teaspoon of Cajun seasoning and both cut back or omit the added salt from the recipe.
  • Garlic Black Pepper Tater Tots. A favourite in our family. Double the quantity of pepper to at least one teaspoon and use contemporary minced garlic as an alternative of garlic powder.
  • Hash Brown Tots. Serve these at brunch rather than hash browns. As an alternative of ketchup, embrace a facet of my scrumptious Selfmade BBQ Sauce. (You can too strive my Candy Potato Hash Browns.)
  • Tater Tots and Eggs. High your tater tots with Eggs (poached or fried) and serve them for a rib-sticking breakfast.
a plate of one of the best tater tots recipes in oven

Storage Suggestions

  • To Retailer. Leftover tater tots will be saved in an hermetic container within the fridge for as much as 3 days.
  • To Reheat. Heat gently in a 350-degree F oven till heated by and crispy.
  • To Freeze. Absolutely baked tater tots will be frozen for as much as 1 month. To freeze, organize the baked tater tots on a parchment-lined baking sheet. Place within the freezer till they harden, then switch to a ziptop bag. Reheat frozen tots immediately from the freezer as directed above. DO NOT THAW.

Meal Prep Tip

Scoop the potato combination into the muffin tins, press it down, then cowl the pan with plastic wrap. Retailer within the fridge as much as 1 day upfront. Let come to room temperature, then bake as directed.

What to Serve with Tater Tots

Beneficial Instruments to Make this Recipe

The Greatest Mini Muffin Tin

This mini muffin tin permits you to make 24 mini muffins or tater tots directly. Plus it’s simple to clean.

baked homemade tater tots as a side dish

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a plate of golden brown tater tots with cheese and bacon topped with Greek yogurt and green onions

I promise that these better-for-you tater tots within the oven will far surpass something from a frozen bag!

Incessantly Requested Questions

Can I Make Tater Tots with Frozen Shredded Potatoes?

I’ve solely made these home made tater tots with contemporary potatoes. Nonetheless, I feel you could possibly make these tater tots with frozen shredded potatoes with success.

Can I Make Selfmade Air Fryer Tater Tots?

I’ve not tried air frying this tater tots recipe, so it will be an experiment. In the event you’d wish to mess around with this technique, you could possibly use this Air Fryer French Fries recipe as a place to begin. Needless to say you’ll seemingly want to regulate the cooking time to fit your particular air fryer mannequin.

May I Use These to High a Tater Tot Casserole?

For the last word from-scratch tater tot casserole (or if you’re from Minnesota or North Dakota, tater tot hotdish), use these home made tater tots to prime your favourite hotdish recipe.

Why Are My Tater Tots Sticking?

Cooking spray is basically key to attaining crispy baked tater tots with out sticking. Be beneficiant and really feel okay doing so since you are nonetheless utilizing far much less oil than making deep-fried tater tots.

Who Invented Tater Tots?

Taters tots first appeared within the frozen meals aisle in 1953. F. Nephi Griggs, founding father of Ore-Ida, created them utilizing potato remnants from making frozen french fries of their Oregon facility. It was a intelligent and worthwhile method to flip manufacturing unit waste into a brand new, fashionable, and scrumptious meals product.

  • Nonstick cooking spray
  • 6 strips bacon cooked*
  • 2 1/2 kilos russet potatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon all-purpose flour
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup freshly grated sharp cheddar cheese about 2 ounces—OK to swap diminished fats, however don’t use fats free
  • 3 tablespoons chopped chives or inexperienced onion
  • Nonfat plain Greek yogurt or bitter cream (for serving, non-compulsory)

  • If needed, cook dinner the bacon in line with one among my simple strategies listed beneath. As soon as cool, cube into small items.

  • Improve the oven temperature to 425 levels F. Scrub and peel the potatoes. Place potatoes in a big pot and canopy with 1 inch of chilly water. Carry to a simmer over medium warmth and cook dinner for six minutes (the potatoes ought to be about midway cooked). Drain and let cool for quarter-hour.

  • As soon as cooled, grate the potatoes into a big bowl.

  • Add the olive oil, flour, salt, garlic powder, and black pepper. Gently mix by hand in order that the substances are as evenly distributed as attainable.

  • Add the bacon, cheese, and chives.

  • Stir to mix.

  • Generously coat two 24-cup mini muffin tins with nonstick spray, or make the tots in two batches. With a spoon, scoop about one heaping tablespoon of the potato combination into every muffin cavity, then together with your fingers, press every scoop flat.

  • Bake till the potatoes are brown on the edges, about quarter-hour, then take away from the oven and coat the tops with cooking spray. With a small offset spatula or desk knife, flip every tot. Coat tops with nonstick spray as soon as extra, then return the pan to the oven and bake till browned, 12 to fifteen extra minutes till golden brown. Let cool within the pan for two minutes, then serve with Greek yogurt or bitter cream.

  • *EASY BACON METHODS: Strive my Oven Baked Bacon or Air Fryer Bacon.
  • TO MAKE AHEAD: Scoop the potato combination into the muffin tins, press it down, then cowl the pan with plastic wrap. Retailer within the fridge as much as 1 day upfront. Let come to room temperature, then bake as directed.
  • TO STORE: Leftover tater tots will be saved within the fridge for as much as 3 days.
  • TO REHEAT: Heat gently in a 350-degree F oven till heated by and crispy.
  • TO FREEZE: Absolutely baked tater tots will be frozen for as much as 1 month. To freeze, organize the baked tater tots on a parchment-lined baking sheet. Place within the freezer till they harden, then switch to a ziptop bag. Reheat immediately from frozen as directed above. DO NOT thaw.

Serving: 6tots (with out Greek yogurt))Energy: 230kcalCarbohydrates: 27gProtein: 7gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 18mgPotassium: 640mgFiber: 2gSugar: 1gVitamin A: 128IUVitamin C: 9mgCalcium: 71mgIron: 1mg

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