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A straightforward step-by-step recipe for roasted fingerling potatoes. The right aspect dish pairing for any weeknight dinner or fancy banquet. The recipe consists of elective add-ons and toppings to spice issues up!
At this level it’s no secret that I’m a potato lover. It wouldn’t shock me if sooner or later during the last decade of The Wholesome Maven that I’ve written a literal love letter to potatoes. Roasted, baked, grilled, steamed or fried, I don’t discriminate. I like potatoes all methods, all days. These roasted fingerling potatoes are not any exception. With grill season upon us, I like grilling up some burgers or kabobs and pairing them with these roasted fingerling potatoes. Which is precisely what I used to be doing the opposite day after I realized I’ve by no means truly shared this recipe.
It’s simple, it’s traditional and you can’t go improper with roasted potatoes. So subsequent time you’re on the retailer, attain for a bag of fingerlings and provides this recipe a attempt!
What are Fingerling Potatoes?
Potatoes are available in all styles and sizes and every has its personal advantages! Fingerling potatoes are bite-sized potatoes that obtained their title as a result of they’re formed like fingers. They typically come in numerous colours however all are scrumptious. Fingerlings are usually waxier and thin-skinned. They’re additionally decrease in starch which makes them nice for baking as a result of they crisp up tremendous properly.
No have to peel your fingerlings both!
What You Want for Roasted Fingerling Potatoes
This recipe couldn’t be simpler. You actually solely want 3 components!
- Fingerling Potatoes – you want 1 1/2 lbs. Typically bought in baggage these measurement or measure them out
- Olive oil – you too can use avocado oil if that’s all you’ve got
- Salt – I like sea salt however any salt will work
Optionally available toppings: You can even prime these roasted fingerling potatoes with just a few elective add-ons together with: minced garlic, parmesan cheese or recent or dried herbs. I personally like rosemary and parmesan however be at liberty to make these your individual!
The way to Make Fingerling Potatoes
STEP 1: Preheat oven to 425 levels F. Wash and scrub your fingerling potatoes. Pat to dry.
STEP 2: Slice your potatoes in half, lengthwise.
STEP 3: Unfold on a baking sheet and prime with olive oil and salt. Bake for 20 minutes. Take away from oven and flip. Bake for a further 10-20 minutes or till stage of crispiness is reached.
STEP 4: If utilizing add-ons, prime your potatoes with them within the final 5 minutes of baking.
The way to Retailer + Reheat
I usually discover these fingerling potatoes don’t final lengthy in our home however in case you are storing and reheating, right here’s the best way to do it:
Storing – retailer in an hermetic container within the fridge for as much as 3 days
Reheating – I discover these are greatest reheated within the oven. Set oven to 350 levels F, unfold on a baking tray and bake for round 10 minutes or till heat. You can even reheat within the microwave however I do discover they’ll get a bit soggy.
What to Pair With
You’re in all probability questioning what to pair these excellent roasted fingerling potatoes with. Worry not! I’ve obtained you lined. Listed here are 4 scrumptious recipes that work completely with this simple aspect pairing.
Extra Potato Recipes
As I discussed, I like potatoes so I’ve loads of totally different potato recipes for you if you wish to attempt one thing aside from roasted fingerling potatoes:
Roasted Fingerling Potatoes
A straightforward step-by-step recipe for roasted fingerling potatoes. The right aspect dish pairing for any weeknight dinner or fancy banquet. The recipe consists of elective add-ons and toppings to spice issues up!
- Prep Time: 5 minutes
- Cook dinner Time: 40 minutes
- Complete Time: 45 minutes
- Yield: 4 servings 1x
- Class: Facet
- Methodology: Bake
- Weight-reduction plan: Vegan
- 1 1/2 lbs fingerling potatoes
- 2 tbsp olive oil
- 1/2 tsp sea salt
- elective add-ons: recent or dried herbs, parmesan cheese, minced garlic
- Preheat oven to 425 levels F.
- Wash and scrub your fingerling potatoes. Pat to dry.
- Slice your potatoes in half, lengthwise.
- Unfold on a baking sheet and prime with olive oil and salt.
- Bake for 20 minutes. Take away from oven and flip.
- Bake for a further 10-20 minutes or till stage of crispiness is reached. If utilizing add-ons, prime your potatoes with them within the final 5 minutes of baking.
- Serve instantly or retailer in an hermetic container within the fridge for as much as 3 days.
Key phrases: fingerling potatoes, roasted fingerling potatoes
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