Banana Ice Cream Recipe – One Ingredient!

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With simply ONE ingredient, you gained’t imagine how unbelievably candy and creamy this Banana Ice Cream is. Maintain studying for my professional recommendations on making this deliciously wholesome ice cream.


Bananas are one of many world’s most eaten and hottest fruits and it isn’t arduous to see why. They’re extremely versatile, candy and scrumptious, full of diet and moveable!
I didn’t understand till a number of years again that not solely can you utilize bananas to make bread, muffins, and smoothies, however you should utilize them to make the best ice cream recipe proper at residence with out an ice cream machine!
One Ingredient Banana Ice Cream
Yep, it’s actually true. There is only one ingredient on this recipe: Bananas!
As a result of bananas are the one ingredient on this ice cream, you’ll want to just be sure you select ripe, yellow bananas. Right here is why:
- Inexperienced Bananas: much less candy, agency, excessive in starch.
- Yellow Bananas: candy, gentle, increased in sugar.
You may see why it’s necessary to decide on yellow bananas which might be extra ripe for making ice cream!


The right way to Make Banana Ice Cream
- Peel bananas and slice into rounds. Lay flat on a parchment lined baking sheet and freeze for two hours, or till stable. The longer you possibly can freeze them the higher.
- Place the frozen banana slices in a meals processor. Pulse to start crumbling the banana items. Maintain pulsing and scrape the edges down if it’s essential to. As soon as the banana begins to get clean and the chunks are disappearing, flip your meals processor on and course of till you get a magical soft-serve ice cream consistency.
- In case you are including mix-ins, put them in down and pulse to combine.
- If you need a extremely soft-serve consistency, you possibly can eat it straight away. In any other case, put it in an hermetic container and freeze it till stable for a extra conventional ice cream consistency. Take pleasure in!


Professional Suggestions for Making Banana Ice Cream
- I’ve discovered {that a} meals processor works rather a lot higher than a blender for making banana ice cream. With a meals processor, you’re going to get a creamy however not smoothie consistency.
- The longer you freeze your banana items, the extra creamy your ice cream will prove.
- Banana ice cream freezes, defrosts and refreezes fairly shortly. When you wait until the ice cream may be very frozen, take it out about quarter-hour to melt earlier than scooping into dishes. If it will get too gentle, return it to the freezer. It is going to freeze once more fairly shortly.
- Air makes ice creamy fluffy. The extra you pulse your frozen bananas, the extra air you incorporate supplying you with a extra fluffy ice cream.
- Wait to freeze your bananas till they begin to have a little bit brown on the skin. They gives you a a lot sweeter and higher taste on your ice cream.


Combine-In Concepts for Banana Ice Cream
- Scoop of Peanut Butter
- Chocolate Chips
- Chopped Nuts
- Cinnamon
- Scoop of Nutella
- Scoop of Caramel
- Nilla Wafers or Graham Crackers
- Brownie Chunks
- Shredded Coconut


Extra Wholesome Ice Cream Recipes


- 2 giant bananas sliced and frozen
-
Peel bananas and slice into rounds. Lay flat on a parchment lined baking sheet and freeze for two hours, or till stable. The longer you possibly can freeze them the higher.
-
Place the frozen banana slices in a meals processor. Pulse to start crumbling the banana items. Maintain pulsing and scrape the edges down if it’s essential to.
-
As soon as the banana begins to get clean and the chunks are disappearing, flip your meals processor on and course of till you get a magical soft-serve ice cream consistency.
-
Add any mix-ins and pulse to combine.
-
If you need a extremely soft-serve consistency, you possibly can eat it straight away. In any other case, put it in an hermetic container and freeze it till stable for a extra conventional ice cream consistency. Take pleasure in!
- Scoop of Peanut Butter
- Chocolate Chips
- Chopped Nuts
- Cinnamon
- Scoop of Nutella
- Scoop of Caramel
- Nilla Wafers or Graham Crackers
- Brownie Chunks
Energy: 61kcal | Carbohydrates: 16g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.02g | Sodium: 1mg | Potassium: 243mg | Fiber: 2g | Sugar: 8g | Vitamin A: 44IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.2mg

Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you can find plenty of scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and develop into intuitive eaters and many sources for feeding your loved ones.
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